Kalmeghasava, also spelt as Kalmeghasav is an incredible ayurvedic formulation that is primarily used for the treatment of liver anomalies like hepatomegaly (liver enlargement), splenomegaly (spleen enlargement), liver cirrhosis, liver damage, chronic fever, anaemia, loss of appetite, constipation etc. Imbued with cholagogue traits, it triggers the discharge of bile or Pitta from the liver and gall bladder, thereby promoting appetite and metabolism in the body.

Also Read: Nilavembu: Benefits, Uses, Formulations, Ingredients, Method, Dosage and Side Effects

What Is Kalmeghasava?

The formulation of Kalmeghasva usually comprises Kalmegha, Giloy, Rohitaka bark, Kutaj, Trikatu, Dhataki, Lauha Bhasma, etc as the primary components. This proprietary medication is extremely useful in managing all sorts of fevers, chronic malaria, typhoid, worms, dysentery, jaundice and dropsy. It readily improves haemoglobin levels thereby treating anaemia and boosting digestive strength. The medication is well-known for balancing Pitta, and Kapha and being hot in potency, it is extensively used for eliminating ama, improving liver function, stimulating bile flow, treating liver-spleen disorders, and warding off bacterial-viral infections.

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How To Prepare Kalmeghasava?

Ingredients:

12 parts  Kalmegh (Nilavembu) – Andrographis paniculata

40 parts Gur or Jaggeru

100 parts Warm Water            

1 part each of:

Chirata – Swertia Chirata      

Lal Chandan (Red Sandalwood) – Pterocarpus Santalinus            

Ushira (Khas) – Vetiveria Zizanioides      

Dhataki Flower- Woodfordia Fruticosa 

Kutki – Picrorhiza kurroa        

Neem – Azadirachta Indica

Sonth (Ginger Rhizome) – Zingiber Officinale

Haritaki – Terminalia Chebula         

Dhamasa (Duralabha) – Fagonia Cretica             

Patol (Pointed gourd leaves) – Trichosanthes Dioica          

Method:

Wash, dry and powder the herbal components separately

Boil kalmegh powder in the water till it reduces to ¼ of its initial quantity

Filter the solution by passing it through a clean muslin cloth to remove plant parts

Add jaggery to the clear decoction and keep stirring till the jaggery liquifies and everything mixes properly

Next, pour the decoction into a wide-mouthed earthen pot smeared with ghee from the inside

Add the other herbal powders to the solution

Tightly plug the mouth of the container with a mud-smeared cloth

Keep the container in the fermentation room for 30 days and ensure it stays there undisturbed

On culmination of the maturation process, filter the fermented liquid through a clean muslin cloth to eliminate the plant parts and impurities

Pour the herbal medication into an amber-coloured, air-tight glass jar

Place the jar in a cool, dry environment for future use

Medicinal Properties Of Kalmeghasava

Kalmeghasava has been blessed with the following medicinal properties:

• Hepatoprotective
• Spleno-protective
• Anti-hepatomegaly
• Anti-splenomegaly
• Cholagogue
• Detoxifying
• Febrifuge
• Anti-inflammatory
• Antipyretic
• Expectorant
• Depurative
• Sudorific
• Anthelmintic
• Digestive
• Stomachic
• Tonic
• Antiperiodic

Ayurvedic Indications Of Kalmeghasava

The holistic science of Ayurveda acknowledges this incredible herbal formulation in several Ayurvedic scriptures and journals for the treatment and management of:

• Yakrit Vriddhi (liver enlargement)
• Yakriddalayudara (liver cirrhosis)
• Yakrit gata Dosha (chronic hepatitis)
• Kamala (jaundice)
• Kumbhakamala (jaundice with oedema)
• Panaki (jaundice with diarrhoea)
• Halimaka (jaundice with fever)
• Lodhara (cholorosis)
• Lagharaka (chronic hepatitis)
• Jvara (useful for fever)
• Kustha (treats skin disorders)
• Deepana (enhances stomach fire)
• Pachana (helps in digestion)
• Rochana (stimulates appetite)
• Prameha (manages diabetes)
• Shonitasthapana (prevents bleeding)
• Amahara (treats indigestion)
• Triptighno (relieves pseudo-satiation)
• Vamanopaga (treats emesis)
• Pandu (treats anaemia)
• Sangrahini (treats diarrhoea)
• Varnya (improves complexion)
• Krimihara (relieves intestinal worms)

Health Benefits Of Kalmeghasava

Cures Liver Disorders

The presence of powerful hepatoprotective and hepatostimulative properties in this classical bitter formulation offers a magical remedy for the treatment and management of jaundice, in which the liver is impacted the most. Kalmeghasava not only diminishes the bilirubin levels in the blood but also cleanses and detoxifies the Yakrit or liver and promotes liver function. Thanks to its lipolytic traits, it is also beneficial in remedying fatty liver disease by inducing lipolysis action. Also, this formulation has been known for treating hepatitis, hemolytic jaundice, liver cirrhosis, and other types of liver conditions.

Boil the mixture of 1gm of Kalmegh leaf churna, 1-2 gms of Bhumi amla powder and 2 gms of mulethi powder in 200 ml of water till it reduces to ¼ of the quantity. Strain the mixture and drink up the solution raw or add a teaspoon of honey to it to mask the bitter taste.

Promotes Digestion

The excellent carminative and digestive essence of nilavembu leaves that is used for concocting this formulation makes it an ultimate solution for all digestive woes. The anti-flatulent property of the formulation lessens the formation of gas in the alimentary canal, thus diminishing flatulence, constipation, bloating, abdominal distension and pain. The antacid property of the herbs used in this formulation prevents the formation of excessive stomach acids thereby treating indigestion, GERD, acid reflux, ulcer, gastritis etc., and promoting better absorption of nutrients in the body.

Also Read: 5 Herbs For A Healthy Digestive System

Remedies Anemia

Kalmeghasava is an incredible go-to remedy for treating and preventing iron deficiency anaemia or microcytic anaemia. Additionally, it is also highly significant for treating the associated symptoms of anaemia like general fatigue, physical weakness, shortness of breath, jaundice, vertigo, laziness, dizziness, swelling and headaches.

Treats Fever

Thanks to the powerful anti-parasitic action, Kalmeghasava impedes the growth of different forms of microbes right at the ring stage and hence prevents the deterioration of the infection. Apart from malaria, dengue, influenza, and other fever-causing viruses, Kalmeghasava is also extremely beneficial for treating and managing different types of fever, hysteria and convulsions. Additionally, it also reduces body pain, headache and other associated symptoms of fever.

Treats Anorexia Nervosa

Anorexia nervosa also termed Aruchi in Ayurveda, is an eating disorder in which an individual is afflicted with self-starvation. The condition is also correlated to mental health as the individual suffers from low weight issues, intense fear of gaining weight, lower self-esteem and an excessive desire to reduce weight. Additionally, the person also has a loss of hunger and no desire to eat any food. Kalmeghasava being a natural digestive and appetizer triggers the digestive fire, enhances the digestion of food, promotes appetite and ensures that the person eats healthily.

Kalmeghasava Dosage

The precise healing dosage of Kalmeghasava may differ from one person to another depending upon the age, the stringency of the affliction and the condition of the patient. One must consult an Ayurvedic doctor or practitioner, to know the correct dosage.

Adults: 10 to 15 ml, twice or thrice a day with an equal quantity of water or as directed by the treating doctor

Effect On Doshas

The bitter and cooling traits of Kalmegh in Kalmeghasava help normalize the abnormal pitta levels in the blood and stagnant pitta doshas in the liver (i.e., Ranjaka pitta), which thereby promotes bile and enhances liver functions.

Also Read: Introduction To Ayurveda: Learn About Vata, Pitta And Kapha Doshas

Side Effects Of Kalmeghasava

Sanctified with potent bioactive ingredients, this traditional herbal formulation exhibits no recorded side effects when ingested in the prescribed proportion. However, overdosage of Kalmeghasava can cause stomach pain, anorexia, GI distress, and emesis.

Contraindications Of Kalmeghasava

Kalmeghasava is contraindicated to be used in people suffering from:

• Hypotension
• Duodenal ulcer
• Bleeding disorder
• Hyperacidity
• Oesophageal reflux disease

Precautions Of Kalmeghasava

Without the availability of proper scientific studies regarding the use of this formulation in pregnant and lactating women, it is strictly forbidden for pregnant women and breastfeeding moms to avoid taking this formulation, to steer clear of unnecessary side effects in the growing baby.

Conclusion

Kalmeghasava is one such bitter-tasting formulation that is blessed with umpteen health benefits and the wonderful qualities of Kalmegh. Thanks to the goodness of the essential bio-active components of the herbs being used to formulate this, Kalmeghasava is widely used for treating liver anomalies, flu and feverish conditions, managing anorexia, preventing anaemia, promoting digestion and many more.