In the vast tapestry of nature's offerings, certain herbs play a central role and emerge as holistic treasures. One such herb with a distinctive aroma that holds a prominent place in Southeast Asian cuisine and holistic health practices is Persicaria odorata, more commonly known as Vietnamese coriander or Laksa leaf. This herb, with its zesty flavour and medicinal properties, holds a special position in the hearts of many, especially those seeking health and wellness through natural means.
Plant Description
Persicaria odorata, commonly known as Vietnamese coriander, is a perennial herb native to Southeast Asia. The plant features slender, pointed leaves characterized by a dark green colour with prominent red veins running through them. It typically grows close to the ground, forming a lush and compact foliage. The leaves exhibit a unique blend of flavours, offering a zesty, peppery taste with citrusy undertones, setting it apart from regular coriander. Vietnamese coriander's aromatic allure and versatile culinary applications have made it a cherished herb in Southeast Asian cuisine. Beyond its culinary appeal, this herb is revered for its potential health benefits, making it a holistic choice for both taste and well-being.
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Vernacular Names Of Persicaria
Persicaria goes by different names in different countries across Southeast Asia and beyond. Some of the common names of Persicaria include:
Vietnamese: Rau Răm, Rau Răm Hương
Hindi: Surai, Sathra
Bengali: Borshunga
Marathi: Ranpat
Gujarati: Sathra
Konkani: Owa
Assamese: Borshunga
Manipuri: Laipatta
Tamil: Kottamalli
Telugu: Kotimera
Kannada: Kottambari Soppu
Malayalam: Kottampalari
Thai: Phak Phai
Malay: Daun Kesum, Daun Laksa
Indonesian: Daun Kesom, Daun Laksa
Medicinal Properties Of Persicaria
Persicaria is innately sanctified with the following medicinal qualities:
- Anti-inflammatory
- Digestive
- Carminative
- Antioxidant
- Antibacterial
- Antifungal
- Detoxifier
Also Read: Coriander Powder: 5 Spectacular Wellness Incentives Of Dhania
Ayurvedic Properties Of Persicaria
In Ayurveda, Persicaria odorata, known as "Sathra" or "Surai," is recognized for its various properties and uses. Ayurveda, an ancient system of medicine, categorizes herbs based on their tastes (rasa), potencies (virya), post-digestive effects (vipaka), and specific effects on the doshas (Prabhava).
Here are the Ayurvedic properties of Persicaria odorata based on these principles:
Rasa (Taste):
Persicaria or Vietnamese coriander is known to have a pungent (katu) and slightly bitter (tikta) taste, stimulating the taste buds and promoting digestion.
Virya (Potency):
Its potency is described as heating (ushna), which means it generates warmth in the body and supports digestion.
Vipaka (Post-digestive Effect):
The post-digestive effect is pungent (katu), aiding in digestion and balancing the digestive processes.
Guna (Quality):
It possesses lightness (laghu) and dryness (ruksha) qualities, contributing to its digestive and stimulating properties.
Doshic Influence:
Persicaria has a balancing effect on the Kapha dosha due to its pungent taste and heating potency. It helps pacify excess Kapha, which is characterized by coldness, sluggishness, and congestion.
In excess, it may slightly aggravate Pitta dosha due to its heating nature. However, when used in moderation, it can be beneficial for Pitta as well.
Ayurvedic Actions (Karma):
Deepana: Persicaria is considered a digestive stimulant, aiding in kindling the digestive fire (agni) and improving digestion.
Pachana: It possesses digestive properties, helping in the digestion and assimilation of food.
Vishodhana: This herb is believed to have detoxifying properties, assisting in the elimination of toxins from the body.
Sulaghna: It is known to have analgesic properties, helping to alleviate pain and discomfort.
Health Benefits Of Persicaria
Promotes Digestion
Persicaria or Vietnamese coriander is renowned for its digestive properties. It aids in digestion by stimulating the digestive system, promoting the production of digestive enzymes, and facilitating the breakdown of food. This can help alleviate common digestive issues like bloating, flatulence, and indigestion.
Reduces Inflammation
The herb contains compounds that possess anti-inflammatory properties, which may help in reducing inflammation and easing discomfort associated with conditions like arthritis and joint pain.
Prevents Microbial Invasion
Vietnamese coriander has demonstrated antibacterial and antifungal properties in studies. These properties may assist in combating harmful bacteria and fungi in the body, supporting the immune system and overall well-being.
Remedies Oxidative Stress
Loaded with antioxidants, Vietnamese coriander helps neutralize free radicals in the body. Free radicals can cause oxidative stress and contribute to various diseases. The antioxidants present in this herb provide protection against cell damage and support overall health.
Augments Respiratory Health
In traditional medicine, Vietnamese coriander has been used to alleviate symptoms related to respiratory issues. Its properties may help ease coughs, colds, and other respiratory discomforts.
Aids In Detoxification
Vietnamese coriander is considered to have detoxifying properties, assisting in the elimination of toxins from the body. Regular consumption may support the body's natural detoxification processes.
Relieves Pain
This herb is believed to have mild analgesic properties that can help relieve minor aches and pains. It may be beneficial for individuals experiencing mild headaches or muscle soreness.
Improves Appetite:
Vietnamese coriander is known to stimulate the appetite. Including it in your meals can help enhance the taste of dishes and encourage a healthy appetite, especially for those with reduced or fluctuating appetites.
Supports Weight Management:
The digestive properties of Persicaria may indirectly support weight management by promoting efficient digestion and absorption of nutrients, aiding in maintaining a healthy weight.
Enriches Heart Health:
The antioxidant-rich nature of this herb may contribute to heart health by reducing oxidative stress and supporting overall cardiovascular function.
Culinary Benefits Of Persicaria
The culinary world cherishes Vietnamese coriander for its ability to elevate flavours and lend a distinctive taste to a variety of dishes. Its peppery, slightly spicy profile makes it a coveted ingredient, especially in the vibrant cuisines of Southeast Asia. From the iconic Vietnamese pho, which is generously used as a garnish, to the spicy Malaysian and Singaporean laksa, this herb adds an aromatic dimension to these beloved dishes. Beyond soups, Vietnamese coriander finds its way into salads, stir-fries, and curries, enriching each dish with its unique and tantalizing essence.
Potential Side Effects Of Persicaria
Allergic Reactions:
Some individuals may be allergic to Vietnamese coriander, leading to symptoms such as skin irritation, itching, redness, or rash. In case you experience any allergic reactions, discontinue consuming the herb immediately and seek medical attention.
Stomach Irritation:
Consuming excessive amounts of Vietnamese coriander may irritate the stomach, causing discomfort, nausea, or gastrointestinal upset in sensitive individuals.
Interaction With Medications:
If you are on medications or have underlying health conditions, consult a healthcare professional before incorporating Vietnamese coriander into your diet. It may interact with certain medications, especially those related to blood clotting or liver function.
Precautions While Using Persicaria
If you are pregnant or breastfeeding, it's advisable to exercise caution and consult with a healthcare provider before using Vietnamese coriander. Limited research is available on its safety during pregnancy and lactation.
Conclusion
Persicaria odorata, also known as Vietnamese coriander or laksa leaf, embodies a wealth of health benefits alongside its culinary appeal. This herb, esteemed for its digestive aid, anti-inflammatory, antioxidant-rich, and detoxifying properties, contributes to overall wellness. From supporting digestion to potentially alleviating minor ailments and promoting heart health, Vietnamese coriander stands as a valuable addition to a balanced diet.
Frequently Asked Questions
What are the main health benefits of Persicaria odorata?
Persicaria odorata, also known as Vietnamese coriander, possesses antioxidant, anti-inflammatory, antimicrobial, and hepatoprotective properties that can boost immunity, aid digestion, and promote overall well-being.
Can Persicaria odorata help manage diabetes?
While traditional medicine has used Persicaria odorata to treat diabetes, more research is needed to confirm its efficacy in regulating blood sugar levels.
How does Persicaria odorata support skin health?
The antimicrobial properties of Persicaria odorata may help treat skin infections and promote healthy skin when used topically or consumed as a juice or supplement.
Is Persicaria odorata safe for pregnant women?
Pregnant women should consult with a healthcare professional before consuming Persicaria odorata, as its safety during pregnancy has not been thoroughly studied.
How can Persicaria odorata be incorporated into the diet?
Persicaria odorata leaves can be added to salads, soups, and other dishes, or brewed into teas to take advantage of its health benefits.
(This article is reviewed by M Sowmya Binu Health & Nutrition Expert)
Author Profile
Soumita Basu:
Soumita Basu holds a Bachelor’s Degree in Pharmacy and is keenly interested in Ayurveda, home remedies, yoga, fitness, diagnostics, and beauty. With nearly 6 years of experience, she produces evidence-based health content, including articles, videos, and infographics, to provide valuable insights to her audience.
References:
1. Persicaria Odorata as a Potential Medicinal Plant-Mini ReviewAuthors: PM Ridzuan*1 and Wan Salleh WMN2
https://medwinpublishers.com/JONAM/JONAM16000174.pdf
2. The Potential of Processing Chromolaena Odorata Leaves in Solving Health Issues: A ReviewMarch 2024BIO Web of Conferences 96:01015
DOI:10.1051/bioconf/20249601015
LicenseCC BY 4.0
Authors: Nina Zalfa Khairunnisa, Muh Nasrum Massi, Isharyah Sunarno, Firdaus Hami, Andi Nilawati Usman and Prihantono Prihantono
