Patharchatta, scientifically known as Bryophyllum pinnatum, is a remarkable plant with a rich history of traditional medicinal use. Native to Madagascar but now found in various tropical and subtropical regions, this succulent plant has gained popularity for its diverse health-benefiting traits. From its leaves to its stem, every part of the Patharchatta plant is believed to possess medicinal properties that contribute to overall well-being. It is famed as the “Mother of Thousands”, as this succulent plant has received a reputation for its indispensable therapeutic and medicinal actions.
Ayurveda highly vouches for Patharchatta, a potent medicinal herb that helps in treating several health maladies. Patharchatta is attributed to possess diuretic, healing, anti-microbial, and anti-inflammatory, and antiseptic qualities that are known to help with digestive problems, ulcers, arthritis, and menstrual issues.
Patharchatta is a hardy plant that thrives in tropical and subtropical climates. It can be found in regions with well-drained soil and moderate sunlight. While it is native to Madagascar, Patharchatta has adapted to various environments and is now commonly found in parts of Asia, Africa, and the Americas.
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Synonyms of Patharchatta
Patharchatta is known by several other common names such as Kalanchoe pinata, Parn beej, hemsagar, Asthibhaksha, Parnabija, Parnabijah, Air plant, Good luck leaf, Hawaiian air plant, Life plant, American Life Plant, Floppers, Patharchattam, Patharchur, Pather Chat, Paan-futti.
Nutritional Value of Patharchatta
Patharchatta is bestowed with an impressive sources of bioactive compounds like alkaloids, flavonoids, glycosides, triterpenes, cardienolides, bufadienolides, lipids, and steroids. It also contains several other macro and micronutrients including protein, carbohydrate, fats and minerals like rion, copper, zinc, potassium, nickel, calcium, sodium, lead, and cadmium all of which are valuable in uplifting overall physical and mental health.
Also Read: Patha: Uses, Benefits, Ayurvedic Indications, Dosage, Side Effects And Precautions
Potent Medicinal Properties
Evidence have strongly exhibited that patharchatta possess the following characteristics:
- Anti-cancer
- Anti-diabetic
- Antifungal
- Antimicrobial
- Anti-inflammatory
- Immune boosting
- Wound healing
- Liver and kidney health healing traits
Uses of Patharchatta Plant
Traditional Medicine
Patharchatta has a long history of use in traditional medicine across different cultures. Its leaves are often employed to treat a variety of ailments, including respiratory issues, digestive problems, and skin conditions.
Wound Healing
The Patharchatta plant is known for its wound-healing properties. Crushed leaves or a poultice made from them can be applied topically to wounds, cuts, or bruises to facilitate faster healing.
Respiratory Health
The plant is believed to have expectorant properties, making it useful in the treatment of respiratory conditions such as coughs and bronchitis. Patharchatta leaves are sometimes used in herbal medicines to alleviate these symptoms.
Anti-inflammatory Effects
Patharchatta is recognized for its anti-inflammatory properties, which can be beneficial in conditions like arthritis. It may help reduce inflammation and ease joint pain when used topically or included in herbal formulations.
Health Benefits of Patharchatta
Immune System Support
Patharchatta contains various bioactive compounds that may contribute to the enhancement of the immune system. Regular consumption or application of the plant may help the body resist infections and illnesses.
Skin Health
Patharchatta leaves possess strong anti-inflammatory and antimicrobial actions which makes them effective in healing and soothing several skin woes. Applying crushed leaves or gel from the plant can offer respite from burns, cuts, insects bites and rashes. Moreover, this plant aids in healing wound, promoting tissue regeneration and cell growth to speed up the recovery process.
Digestive Aid
The plant is thought to have digestive benefits, promoting gastrointestinal health. It may help alleviate issues such as indigestion and constipation.
Also Read: Khadir/Khadira: Uses, Health Benefits, Dosage and Side effects
Diabetes Management
Some studies suggest that Patharchatta may have hypoglycemic effects, making it potentially beneficial for individuals managing diabetes. A bioactive compound phenyl alkyl ether in patharchatta may trigger insulin secretion thus controlling blood sugar spikes. However, it's essential to consult with a healthcare professional before using it for this purpose.
Eases Inflammation
Patharchatta is known for its potent anti-inflammatory and analgesic action. The stem extract is laden with bioactive compounds that help in mitigating pain and inflammation. Having this herbal infusion may offer respite from body aches and arthritis pain.
Remedies Kidney Stones
Kidney Stones are deposits that occur when minerals and salts crystallize and form a hard build-up. Studies have revealed that patharchatta is beneficial to get rid of kidney stones from the system. The diuretic properties and a rich source of phenolics, flavonoids, and saponins in patharchatta helps deal with kidney stones and get rid of stones. In Sanskrit, Patharchata is known as Pashanbheda, “Pashan” meaning stone and “bheda” meaning to break. Thus, diuretic and lithotriptic properties support to break of the stones present in the kidney.
Alleviates Pain
Potential analgesic traits of patharchatta are effective in soothing muscle and joint pain. The extract can also help to ease pain caused by sprains and other injuries.
How to Use Patharchatta?
Patharchatta can be taken in the following way:
Take a few leaves of patharchatta, soak them in hot water and have it on an empty stomach.
It is also available in the form of herbal powder.
You can also have it in the form of juice and syrup.
Patharchatta Juice
Patharchatta leaves can be juiced to create a refreshing and potentially health-boosting beverage. This juice is often consumed for its purported medicinal properties and may be diluted with water or mixed with other fruit juices.
Patharchatta Syrup
Syrups made from Patharchatta extract are also available. These syrups are often marketed for their potential health benefits, and they may be used as a more palatable alternative to consuming the plant in its raw form.
Side Effects and Precautions:
Patharchatta is generally considered safe for use in moderate amounts, however, excessive consumption may lead to adverse effects. Some potential side effects include:
Digestive Issues: In some cases, overconsumption of Patharchatta may lead to gastrointestinal discomfort, including diarrhoea and nausea.
Hypoglycaemia: Individuals with diabetes or those taking medications to lower blood sugar levels should exercise caution when using Patharchatta, as it may potentiate the effects and lead to hypoglycemia.
Allergic Reactions: Allergic reactions to Patharchatta are rare but possible. Individuals with known allergies to plants in the Crassulaceae family should avoid using it.
Conclusion:
Patharchatta, with its myriad uses and potential health benefits, is a fascinating plant deeply rooted in traditional medicine. While it has gained popularity for its therapeutic properties, it's crucial to approach its usage with caution, especially in higher concentrations. Consulting with a healthcare professional before incorporating Patharchatta into your wellness routine is advisable to ensure safe and effective use.
