Papaya, also known as papaw or pawpaw is a rare exotic fruit loaded with umpteen health benefits. This tropical plant native to Mexico and the northern part of South America is also widely grown and cultivated in Florida, Texas, California, and many other eastern tropical and subtropical regions of the world like India, Srilanka, etc.

This wonder plant grows in three sexes, i.e. male, female and hermaphrodite. The male plant produces only the pollen grains, but they never bear fruit. The female produces small, inedible fruits unless pollinated. The hermaphrodite can self-pollinate as it contains flowers with both the reproductive parts, i.e. androecium containing the male stamens and gynoecium containing the carpals which bear the female ovaries.

Mostly cultivated varieties are hermaphrodite in nature and are available in two forms which are red papaya and yellow papaya. The greenish-orange fruits having a juicy, soft, succulent nature and less sugar content, can be eaten raw or used in a wide variety of culinary applications. It can be added to salads, smoothies or enjoyed as halwa, kebabs, curry or sorbet.

The abundance of essential vitamins like A, B, C and E and minerals like folate, magnesium, copper, potassium, lutein, pantothenic acid and antioxidants like lycopene make papaya the ultimate food choice for a buck load of health benefits.

Although sweet in taste and enriched with the essential nutrients, one might have a doubt,

Can It Be Eaten By Diabetic Patients?

Diabetes or diabetes mellitus is a health condition when the beta-pancreatic cells in the body produce very little or no insulin at all, or when the body does not respond correctly to the insulin production. In a healthy person, the pancreas secretes insulin to help the body store and use the excess sugar and fat absorbed from the food one eats. In the case of diabetics, the malfunctioning of the pancreatic cells leads to high blood sugar levels which need to be managed by regular exercise and a well-balanced nutritious specific diet.

Normally, diabetic patients have strict restrictions in the case of sweet and sugary items and hence have a specific diet to follow. The nutritional content of papaya reveals that although sweet in taste, it is high in fibre and very low in sugar, which makes it a healthy snacking option for people suffering from diabetes. Several research works show that daily consumption of papaya has noticeably reduced the progression of type 2 diabetes.

Also Read: The Guilt-Free Fruit Guide for Diabetics

Although one can eat papaya due to the sweetness from the natural sugars present in it, one must be careful to eat it as a mid-day or mid-afternoon snack in a limited quantity and not overindulge in it so that the blood sugar levels remain under control.

How Much Papaya Is Ideal For The Daily Diet In Diabetics?

To help control sudden spikes in blood sugar levels, a modest serving of papaya is recommended. Doctors and nutritionists advise diabetic patients to limit the daily intake of papaya to one cup per day, for although it is low in calories, the fruit inherently contains a fair amount of organic sugars and hence should not be ingested in excessive quantities.

Moreover, papaya has a glycemic index of 60, which is moderate and also comprises vast reserves of dietary fibres, both of which help to slow down the uptake of sugar in the system, thereby alleviating diabetes symptoms. Healthcare experts recommend taking papaya as a mid-day or evening snack and advise diabetic patients to avoid consuming the fruit at night.

For people with diabetes, papaya can be taken as such as the ripe fruit, or added to fruit salads, squeezed into a juice and made into smoothies, to obtain the wealth of essential nutrients from the fruit, as well as effectively manage diabetes.

Other Benefits of Papaya

Referred to as the “fruit of angels” by the great voyager Christopher Columbus, this miraculous fruit is extremely beneficial for diabetes, indigestion, heart problems, dengue, arthritis, cancer, bone problems and is also extremely beneficial for the skin and evidently boosts the immunity.

Also Read: Dengue Treatment: How To Make Papaya Leaf Juice At Home

5 Health Benefits of Papaya for Diabetes

Regulates Blood Sugar Levels

Papaya is rich in fiber and antioxidants, which can help stabilize blood sugar levels. Its low glycemic index prevents rapid spikes in glucose, making it a suitable fruit for diabetics. Moreover, the natural sugars in papaya are absorbed slowly, providing a steady energy release.

Improves Insulin Sensitivity

Papaya contains compounds like flavonoids and carotenoids that may enhance insulin sensitivity. Better insulin response helps regulate blood sugar levels more efficiently. This can be especially beneficial for those with type 2 diabetes.

Rich In Fiber For Digestion

The fiber in papaya promotes better digestion and helps prevent constipation, a common issue for people with diabetes. Fiber also slows down sugar absorption, reducing the risk of blood sugar spikes. Regular consumption of fruit in maintaining digestive health.

Boosts Immune Function

Papaya is high in vitamin C, which strengthens the immune system. A strong immune system is essential for managing diabetes, as it helps the body resist infections and complications. This fruit also supports overall health through its anti-inflammatory properties.

Supports Heart Health

Diabetes increases the risk of cardiovascular issues, but the antioxidants and fiber in papaya can help reduce this risk. Papaya lowers bad cholesterol levels and supports healthy blood pressure thus bolstering heart health, which is crucial for managing diabetes long-term.

Conclusion

Hence, we can conclude that this vibrantly coloured pulpy fruit is brimming with healthful nutrients and has umpteen health benefits and can easily be added as one of the fruity indulgences to meet the sweet cravings of a diabetic while keeping the blood sugar levels under control.

Frequently Asked Questions

Can A Diabetic Patient Eat Papaya Daily?

 Yes, diabetic patients can eat papaya in moderation daily. Papaya has a low to moderate glycemic index of 60 and is rich in dietary fiber, which helps regulate blood sugar levels. However, limit portion size to 100–150 grams daily and pair it with protein or healthy fat for better blood sugar control.

 Is Papaya Very High In Sugar?

 No, papaya is not very high in sugar. 100g of ripe papaya contains about 5.9g of sugar and 43 calories. It is much lower in sugar than mangoes, bananas, or grapes.

Who Should Not Eat Papaya?

You should avoid papaya if you:

 Pregnant women should avoid, especially raw papaya, due to latex content, which may cause uterine contractions.

Those who have a latex allergy.

 Those who are taking blood thinners or anti-coagulant medications

 Have kidney stones due to high vitamin C when consumed in excess amounts.

 Which Is The Best Time To Eat Papaya?

 Morning or between meals is the best time.

Eating papaya on an empty stomach aids digestion and boosts metabolism.

Avoid eating papaya at night in large quantities, especially if you have sensitive digestion.

What Not To Mix With Papaya?

Avoid combining papaya with:

Dairy products like milk or yoghurt may cause digestion issues for some.

High-protein foods can hinder enzyme function.

Citrus fruits in excess can increase acidity in a sensitive stomach.

Is Papaya A Blood Thinner?

 Yes, to some extent. Papaya contains papain, which may have mild blood-thinning effects. People on anticoagulant medications should consume papaya cautiously and consult their doctor before taking it in large quantities.

(This article is reviewed by Kalyani Krishna, Chief Content Editor)

Author Profile, Soumita Basu:

Soumita Basu holds a Bachelor's Degree in Pharmacy and is keenly interested in Ayurveda, home remedies, yoga, fitness, diagnostics, and beauty. With nearly 6 years of experience, she produces evidence-based health content, including articles, videos, and infographics, to provide valuable insights to her audience.

References:

Nutraceutical Potential of Carica papaya in Metabolic Syndrome

Lidiani F Santana

https://pmc.ncbi.nlm.nih.gov/articles/PMC6682863/

https://diabetesjournals.org/diabetes