India is set to joyfully celebrate its 75th Republic Day on January 26, 2024, commemorating the day the Indian Constitution came into effect in 1950. As the nation gears up for this momentous occasion, the chosen theme for this year's Republic Day is "Viksit Bharat" or India-Mother of Democracy. This theme emphasizes the continuous progress and development of the nation as it proudly stands as the world's largest democracy. The festivities will not only honor the Constitution but also showcase the strides made in becoming a vibrant democracy. The 75th Republic Day serves as a reminder of India's rich history and its ongoing commitment to democratic principles and national development, marking the day when the foundation of the Constitution was laid for the nation's journey toward prosperity and self-governance. 
The land of colours, vibrancy, and festivities, Indian celebrations are incomplete without good food. Be it nutrient-dense vegetable curries or delicious, sweet dishes, all festivals are celebrated with foods that are rich in ingredients that energize mood, enhance cognition, and prevent several diseases besides bolstering the body’s immunity to fight several mild to chronic infections.
Also Read: Happy Republic Day 2021: Nourishing Brain Foods For A Sharp Mind And A Healthy Nation
On this special day, let us celebrate the spirit of India with an amazing and all-time Indian favorite delicacy. Enjoy the mishmash of colours and tastes as you savor each delightful bite. This vegetable biryani captures the essence of unity in diversity. This visually stunning and delicious dish can bring the richness of Indian flavors to your home capturing the essence of India.
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Tricolour Vegetable Biryani 
Ingredients
For the Green Layer:
- 1 cup finely chopped fresh spinach
- 1 cup chopped mint leaves
- 1 cup chopped coriander leaves
- 2 chopped green chilies
- 1-inch grated ginger
- 4 cloves of garlic
- 1/4 cup yogurt
- Salt to taste
For the White Layer:
- 2 cups-soaked basmati rice
- 1 large onion, thinly sliced
- 1/2 cup yogurt
- 1/4 cup milk
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
- Salt to taste
- Saffron strands soaked in warm milk (for coloring)
For the Orange Layer:
- 1 cup mixed vegetables such as carrots, peas, and bell peppers), diced
- 1 large tomato, chopped
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fried onions and finely chopped fresh coriander for garnish
Method
Green Layer:
- In a blender, combine spinach, mint leaves, coriander leaves, green chilies, ginger, garlic, yogurt, and salt
- Blend until you get a smooth green paste
- Set aside
White Layer:
- Boil water in a pot
- Add soaked basmati rice and cook until it is 70-80% done. Drain and set aside
- In the same pot, heat ghee
- Add cumin seeds and sliced onions
- Sauté until the onions are golden brown.
- Add yogurt, milk, and saffron-infused milk to the pot
- Mix well
- Add the partially cooked rice to the pot and gently mix with the yogurt mixture.
Orange Layer:
- In a separate pan, heat oil. Add the mixed vegetables and sauté until they are slightly tender
- Add chopped tomatoes, red chili powder, and turmeric powder
- Add salt to tase and garam masala
- Cook until the tomatoes are soft, and the mixture forms a thick gravy
To Assemble:
- Take a deep, heavy-bottomed pan
- Divide the partially cooked rice into three equal portions
- Mix the green paste with one portion of rice and spread it evenly at the bottom of the pan
- Place the second portion of white rice over the green layer
- Top it with the orange vegetable mixture, spreading it evenly
- Finally, layer the remaining white rice over the orange layer
- Garnish the top with fried onions and chopped coriander leaves
- Cover the pan with a tight-fitting lid
- Cook on low heat for about thirty minutes or until the rice is fully cooked and aromatic
- Gently fluff the layers with a fork, ensuring the colors remain distinct
- Serve the tricolor Vegetable biryani garnished with additional fried onions and fresh coriander leaves
Nutrition
Embracing the colors of the Indian national flag, the tricolor vegetable biryani stands to bring the diversity and vibrancy of Indian cuisine. Loaded with vegetables, the delicacy boasts all essential vitamins and minerals to keep the body healthy and fight many diseases.
Disclaimer:
The content provided here is for informational purposes only. This blog is not intended to substitute for medical advice, diagnosis, or treatment. Always seek the advice of a qualified healthcare provider for any questions or concerns you may have regarding a medical condition. Reliance does not endorse or recommend any specific tests, physicians, procedures, opinions, or other information mentioned on the blog.
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