Have you ever heard of matcha? A unique herbal tea with extracts derived from the Camellia sinensis plant, like green tea, matcha is made by crushing naturally dried leaves. An antioxidant-packed green tea powder from whole-leaf leaves boasting ample wellness. And then, do you know matcha is also an elixir for your skin health? Indeed, it is. With myriad benefits not only when consumed as a beverage but also in skincare, matcha is a beloved Korean skincare ingredient and has spread its wings worldwide. East Asian women have been incorporating matcha into their skincare routines for centuries.

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From banishing blackheads, and removing scars, to helping slow down ageing, this herbal powder offers potential benefits for your skin. Packed with antioxidants, matcha is considered a natural powerhouse revered for its numerous benefits helping to promote a healthy lifestyle. Be it for face mists, essences, or moisturizers. This versatile ingredient has been the talk of the town for the past few years.

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What Makes Matcha So Popular?

One of the reasons matcha is highly regarded in skin care is its high chlorophyll content, which is rich in vitamins C, E, and K. This combination provides deep nourishment to the skin, combating signs of ageing and skin breakouts. Moreover, matcha contains methylxanthines that promote healthy blood circulation, contributing to a healthy and radiant complexion. Matcha is a great choice for every skin type, but it particularly benefits acne-prone and oily skin.

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What are you thinking about? Great exfoliating and toning benefits.  Incorporate matcha in your skincare routine, you can enjoy healthier and younger-looking skin. Add matcha to any essential according to your skin type and let it aid in reviving your skin. Check out the infographic below:

References:

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Joanna Kochman, Karolina Jakubczyk, Justyna Antoniewicz, Honorata Mruk, and Katarzyna Janda

Mamoru Isemura, Academic Editor, Yukihiko Hara, Academic Editor, and Mamoru Isemura, Academic Editor

Author information: Department of Human Nutrition and Metabolomics, Pomeranian Medical University,

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796401/