The ongoing COVID-19 pandemic has kept most people cooped up indoors for pretty much all day and this has lead to many donning on their aprons and chef’s hats, to prep something or the other on a daily basis.
And while staple desi dishes involving rice, rotis, dal and curries still rule the roost in most Indian kitchens, one international food trend that has caught the fancy of several people, young and old alike, is Dalgona coffee.
Named after a popular Korean candy, dalgona coffee bears a striking resemblance to the toffee in taste and appearance but does not actually contain the packaged sweet. Dalgona coffee is a current fad amongst many, as quarantine and self-isolation measures have invariably resulted in boredom and lethargy and this lip-smacking beverage with a fluffy, velvety texture works wonders in uplifting mood and productivity.
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Yes, some of you might be wondering what makes dalgona so interesting or unique, as it is, after all, just a cup of coffee, made with hot water, sugar and instant caffeine powder, whipped up into a light and thick texture. And we have just what you are looking for – innovative recipes of some mouth-watering desserts infused with the kick of dalgona coffee!
Read on, to discover how to make a frozen, lavish pudding and a warm, soft cupcake instilled with the exclusive taste of dalgona coffee.
Dalgona Mocha Pudding
Ingredients:
For The Pudding:
1 ½ cups milk
1 tbsp vanilla essence
3 tbsp sugar
2 tbsp cocoa powder
For The Dalgona Coffee:
2 tsp instant coffee powder
2 tsp hot water
1 tsp sugar
Method:
Pour one cup of milk in a vessel, add the cocoa powder, vanilla essence and mix thoroughly to ensure no lumps.
In a pan, boil the remainder of the milk on medium flame, adding the sugar and stirring continuously until it dissolves.
Transfer the milk and cocoa mix to the pan and whisk the mixture constantly, to obtain a thick paste.
Switch off the stove and allow the flavoured condensed milk to cool down to room temperature.
Pour the pudding into bowls and chill in the fridge for one hour.
Whip up a creamy dalgona coffee with some instant coffee powder, hot water and sugar.
Top off the pudding with the frothy coffee and enjoy the yummy flavours of dalgona mocha pudding.
Nutrition:
Coffee powder is a treasure trove of valuable nutrients, such as caffeine, which activates brain functions and boosts energy levels, as well as potassium, that plays a key role in maintaining electrolyte balance and promoting muscle movements. Milk is loaded with ample amounts of proteins, fats for optimal metabolism and smooth digestion, besides calcium, for fortified bones and joints. Also Check Out: World Milk Day : 5 Incredible Benefits Of Milk - Infographic
Dalgona Choco Cupcake
Ingredients:
For The Chocolate Cupcake:
2 cups all-purpose flour
½ cup sugar
½ cup cocoa powder
1 tsp baking powder
¼ cup canola oil
2 tsp cinnamon powder
1 cup hot water
For The Dalgona Coffee:
2 tbsp instant coffee
1 tbsp granulated sugar
2 tbsp boiling water
Method:
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, oil and cinnamon together, to form a homogenous blend for the batter.
In the muffin baking pan, place liners in each circular compartment and fill them with an equal portion of the cupcake batter.
Preheat the oven to 350 degrees fahrenheit/180 degrees celcius.
Place the tray with the batter, bake for 25 – 30 minutes and then allow the cupcakes to cool down a bit.
Whip up dalgona coffee with instant coffee powder, hot water and sugar.
Embellish cupcakes with this aromatic, foamy beverage and savour the dalgona choco cupcakes.
Nutrition:
Cocoa powder is infused with profuse quantities of flavonoid and alkaloid antioxidants, which enhance memory, concentration, apart from easing respiratory problems like asthma and wheezing. Cinnamon is rich in iron, thus regulating healthy red blood cell synthesis and transport and preventing anemia, in addition to being free of trans fats and cholesterol, to augment heart wellness. Also Read: 8 Health Benefits Of Cocoa Powder
