Rice, the world's staple food comes in many colors and sizes. This edible starchy cereal grain is consumed by 95 percent of the world's human population. In recent times, it acquired new hues, flavours, and textures, even as we discovered its nutritional profile, like never before. Well, white rice, red rice, and brown rice are nothing new but if you fancy it in other colours, without compromising on its taste, or goodness, read on.