A mildly fizzy, fermented drink, Kombucha tea is a satiating beverage made from bacteria, yeast, sugar, and tea. Primarily concocted from a specific ‘SCOBY’ culture, a short form for ‘symbiotic culture of bacteria and yeast, sunset yellow in colour and a tad bit sour, this drink is also called tea mushroom, tea fungus, or Manchurian mushroom. Consuming probiotic-rich beverages has proven beneficial to improve gut health besides boasting many benefits.