Bamboo shoots also known as bamboo sprouts are a culinary must-have in various dishes and soups, in Southeast Asian cuisine and in few parts of India.
Available in fresh, fermented and canned forms, bamboo shoots have become quite popular in recent years, owing to its highly impressive nutritional profile. These shoots with a crisp texture, are collected from the soil from various bamboo species including Bambusa vulgaris, Phyllostachys edulis, Bambusa oldhamil, etc.
Health Benefits Of Bamboo Shoots
Raw bamboo shoots are loaded with a type of natural toxin called cyanogenic glycosides. These toxins get destroyed during the cooking process, usually by boiling sliced bamboo shoots in large amounts of water for several times.
Bamboo shoots that grow across Japan, China, Taiwan are harvested during summer. In our country, these delicious shoots are a staple of sorts in states like Assam, Arunachal Pradesh, Nagaland, Manipur, Jharkhand, Odisha and Karnataka.
In many ancient traditional medicine texts, bamboo shoots are described as ‘The Poor Man’s Timber’, ‘The Plant With Thousand Faces’, ‘The Green Gold’ owing to its innumerable therapeutic properties. The medicinal uses of bamboo shoots were first chronicled in Chinese books dating back to 618-907 AD and in Japan, it is prized as ‘King of Forest Vegetables.’
Nutritional Profile:
Bamboo shoots are a powerhouse of proteins, carbohydrates, fiber and minerals. These shoots are very low on fat and sugar making it an ideal snack for the diabetics. The presence of fiber in large quantities known as nutraceuticals helps in dealing with gut issues.
Several studies in recent times revealed that ample amounts of antioxidants, with phenolic compounds in these shoots, help in fighting free radicals and exhibit anti-cancerous, antibiotic and anti-viral properties. Include these shoots in daily diet to reap the benefits of vitamin A, vitamin E, vitamin B6, thiamin, riboflavin, calcium, magnesium, potassium, phosphorus, copper, zinc, manganese and other vital minerals.
What’s more? One can consume bamboo shoots guilt-free as the calorie count does not exceed 20 calories for every 100 grams. The carbohydrate count is negligible too, as it amounts to only 3 to 4 grams per every 100-gram serving. These shoots are cardiac patient-friendly, as they contain unsaturated fats that help in fighting against bad cholesterol.
Potential Health Benefits Of Bamboo Shoots
Cardiac Care:
Cardiologists recommend eating bamboo shoots daily as it shields the heart from various cardiac ailments. Loaded with phytosterols and phytonutrients, these shoots consumed boiled, fermented help in clearing clogged arteries and dissolve bad or LDL cholesterol. Also Read: 5 Superfoods To Keep Good Cholesterol Up
Strengthens Immunity:
Being a storehouse of vitamins and minerals, these shoots help in boosting the immunity. Eat these during the onset of monsoon and winter to stay away from viral and bacterial infections. The healthy components also aid in the sharp functioning of the brain and prevent the risk of neurodegenerative diseases.
Antivenomous:
In India, the juice extracted from these shoots works against poisoning especially in case of snake, scorpion and bites from other venomous creatures. Ayurveda suggests drinking the juice and applying it topically for flushing out the poison.
Induces Uterine Contractions:
Bamboo shoots can stimulate uterine contractions thus aiding in normal delivery. Traditional Chinese medicine recommends pregnant women in the last stage of pregnancy to include bamboo dishes in small amounts to facilitate a normal delivery. Also Read: Bring Home Bamboo Rice, Unravel Hidden Secrets of Health
Works As Expectorant:
The wide range of vitamins and other compounds present in these shoots strengthen the lungs and improve its functioning. To flush out phlegm from the lungs, boil washed bamboo shoots in hot water for minutes. Cool it down and mix it with honey. Drink it twice as it serves as a natural expectorant. This decoction also helps in easing breathing problems and other respiratory conditions.
Ideal for Strong Bones:
Bamboo shoots are one of the best sources of potassium and phosphorus. One serving of bamboo shoots has twice the amount of potassium as a banana that amounts to about 13% of daily required levels of potassium. Potassium is an important component of cell and body fluids that helps control heart rate. Moreover, by countering the effects of sodium, it keeps blood pressure under control. Potassium and phosphorus also maintain healthy bones and help the body build its muscle strength.
Improves Skin Elasticity:
Bamboo shoots are known to be rich in silica content. Silica is the third most overflowing element in the human body after zinc and iron. Silica increases tissue levels of hydroxyproline, a key amino acid required for collagen and elastin synthesis. Besides, collagen production leads to hydration of skin, a smooth texture, radiance and a youthful bounce.
Detoxification Properties:
The antimicrobial and anti-inflammatory properties of Bamboo make it a powerful remedy for body rejuvenation and cell growth. Bio active compounds such as Phytosterols are extensively present in fresh or fermented bamboo shoots. These compounds are anti-allergic, antioxidants, antibacterial, antifungal, neuroprotective and have anti aging properties. This is primarily the reason that Bamboo is becoming a key ingredient in skincare products.
Frequently Asked Questions
What Are The Health Benefits Of Bamboo Shoots?
Bamboo shoots, with their low-calorie and high-fibre content, are a unique addition to your diet. They not only aid in weight management but also promote digestive health. Moreover, their rich antioxidant profile can help combat inflammation and protect against chronic diseases.
Can Bamboo Shoots Help With Weight Loss?
Bamboo shoots are low in calories and fibre, which can help you feel full and satisfied, making it easier to follow a calorie-restricted diet and lose weight.
Are Bamboo Shoots Good For Digestion?
Bamboo shoots are a good source of fibre, which can support healthy digestive system functioning, improve gut health, and help prevent constipation.
Are Bamboo Shoots Safe To Eat?
Yes, bamboo shoots are tolerated and safe to eat when cooked properly. Raw bamboo shoots contain toxins that can be harmful if ingested, so cooking them thoroughly before consuming them is important.
How Can I Incorporate Bamboo Shoots Into My Diet?
Bamboo shoots can be used in several delicacies like stir-fries, soups, and salads. They can also be pickled or canned for longer shelf life.
Is Eating Bamboo Shoots Good For You?
Yes, bamboo shoots are nutrient-dense and rich in fiber, vitamins, and minerals.
Who Should Not Eat Bamboo Shoots?
People with digestive issues or allergies to bamboo shoots should avoid them.
What Is The Indian Name For Bamboo Shoots?
In India, bamboo shoots are commonly called bamboo shoots and in Hindi they are called ‘baans’.
How Do Bamboo Shoots Taste?
Bamboo shoots have a slightly sweet, and crunchy flavor.
Can Kidney Patients Eat Bamboo Shoots?
Kidney patients should consult their doctor, as bamboo shoots contain oxalates.
Why Is Growing Bamboo Illegal In India?
Bamboo was historically classified as a tree, requiring special permits to be grown as a crop. But changes are addressing this issue and things have changed a bit.
Which Part Of The Bamboo Is Not Used In Eating?
The hard, woody stems of mature bamboo tree are not edible.
Do Indians Eat Bamboo Shoots?
Yes, bamboo shoots are consumed in various regional cuisines in many parts India.
Can Diabetics Eat Bamboo Shoots?
Yes, bamboo shoots are low in sugar and can be eaten by diabetics but in moderation.
Is Bamboo Shoots High In Uric Acid?
No, bamboo shoots are not high in uric acid.
Is Bamboo Shoots Good For The Liver?
Yes, bamboo shoots are considered beneficial for liver health due to their antioxidant properties.
(This article is reviewed by Kalyani Krishna, Chief Content Editor)
Author Profile: M Sowmya Binu:
With over 15 years of expertise and a Postgraduate degree in Nutrition, M Sowmya Binu is a seasoned professional in the field of nutrition. Specializing in tailoring personalized diet plans, she underscores the significance of a balanced approach to health, emphasizing the integration of medication with dietary intake for holistic wellness. Passionate about equipping individuals with the knowledge to make informed decisions, Sowmya adeptly develops insightful content encompassing a wide array of topics including food, nutrition, supplements, and overall health.
References:
The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India
- Nongdam * and Leimapokpam Tikendra
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4897250/
Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential
Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, Fahima Dilnawaz, Suchismeeta Behera, Bimalendu Chowdhury & Durga Prasad Mishra
Journal of Ethnic Foods volume 10, Article number: 22 (2023)
https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-023-00190-7
https://www.kfri.res.in/journal.asp
https://www.jbronline.org/
