Yes, it is safe for diabetics as it does not raise blood sugar levels.
It does not contain calories and helps in managing weight.
Yes, you can use it in cooking and baking as a substitute for sugar.
It is formulated to provide a natural and pleasant taste without any aftertaste.
It is safe for children; however, consult a healthcare professional before including it in their diet.
The contents of this website are for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.
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