Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with an excellent sweet taste and cooling effect. Thanks to its taste-masking properties, it is the product of choice to formulate chewable tablets with poorly tasting actives.
Herboveda India deals in Erythritol that not only tastes well but is also manufactured in a GMP factory making sure that you get the best quality product.
Because of its varied properties like small molecular weight, zero glycemic index, low-calorie and high stability, Erythritol is now widely used in below-mentioned food applications and Pharmaceutical industry:
1. Food
2. Pharmaceuticals
To be used as directed by the physician.
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