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Flaxseeds have been part of people's diet since the beginning of civilization. Owing to its nutritional and health benefits, these tiny seeds have been crowned as a superfood by health experts. Being a potent source of ALA, a type of omega 3 fatty acid, flax seeds keep cardiovascular diseases at bay. Their high fiber content reduces the risk of cancer, eases premenstrual and post-menopausal symptoms and fights free radicals to prevent aging.

  • Their high fiber content improves digestive health, reduces cholesterol, keeps blood sugar levels in check and aids weightless.
  • Their regular consumption controls high blood pressure, prevents and improves osteoporosis, arthritis, neurological disorders, and autoimmune diseases.
  • Flax seeds are also a rich source of plant-based that improves immunity and general well being.

14 gms twice a day or as recommended by a medical practitioner.


Pregnant and lactating women are advised to consume herbal and natural products under medical supervision.


Ingredient: Natural flax seeds, cultivated in India


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