Kashmiri Kahwa tea is one such beverage, which is an amazing combination of delicious taste, aroma and a bundle of health benefits. It has been known to be a part of Kashmir’s cuisine since ages.
Healthy blend Kashmiri kahwa is a traditional blend with many benefits like aides digestion, burns fat, boost immunity, helps in cough and cold, improves skin health etc
The process to make Kahwa tea is pretty simple. Simply brew Kayos Kashmiri Kahwa tea leaves for 3-5 mins (read details instructions on the back of the label) and consume 1 cup each after lunch and dinner.
Store in a cool, dry and odour free conditions out of reach from children.
Green Tea, Almond, Cinnamon, Clove, Ginger, Cardamom
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