Kapiva A2 Desi Cow Ghee is crafted from the A2 milk of grass-fed Gir and Tharparkar cows, which are indigenous Indian breeds. It is produced using the traditional Bilona method, where milk is converted to curd, hand-churned to make butter, and then gently heated to create ghee. This process helps in retaining nutrients. The ghee is a source of Butyric acid, which may aid digestion, and contains fat-soluble vitamins like A, D, E, and K, along with Omega-3 and Omega-6 fatty acids.

Source of Milk: The ghee is made from the A2 milk of free-grazing Gir and Tharparkar cows, which are not factory-farmed or cross-bred. Traditional Bilona Method: It is prepared by hand-churning curd from the milk in a clay pot, a process that helps preserve the nutrients. Nutrient Composition: This ghee contains Omega-3 and Omega-6 fatty acids, and is a source of vitamins A, D, E, and K. Free from Additives: The product is free from preservatives and artificial additives. Aids Digestion: The presence of butyric acid and the hand-churning process makes it digestible.

Q: What is Kapiva A2 Desi Cow Ghee?
A: Kapiva A2 Desi Cow Ghee is a type of clarified butter made from the A2 milk of grass-fed Tharparkar or Gir cows, which are indigenous Indian breeds. It is created using the traditional Bilona method, where curd is hand-churned to extract butter, which is then heated to produce ghee. This process helps in retaining nutrients.

Q: What are the potential benefits of this ghee?
A: This ghee contains Omega-3 and Omega-6 fatty acids, along with vitamins A, D, E, and K. It also contains butyric acid, which is believed to aid digestion. Regular consumption may support heart function and help in managing cholesterol levels.

Q: How is this ghee different from regular ghee?
A: The primary difference lies in the milk source (A2 milk from specific Indian cow breeds) and the preparation method (traditional Bilona hand-churning of curd, not cream). This process is believed to make it more digestible and nutrient-rich compared to ghee made from A1 milk or through industrial methods.

Q: Is this ghee suitable for individuals with lactose intolerance?
A: Ghee, in general, contains only trace amounts of lactose and casein, making it suitable for many people with lactose sensitivities. However, it is advisable to consult with a healthcare professional before incorporating it into your diet, especially if you have a known milk allergy or sensitivity.

Q: How can I use Kapiva A2 Desi Cow Ghee?
A: It can be used as a substitute for cooking oil or butter due to its high smoke point, which helps retain nutrients during cooking. You can add it to rotis, dals, and rice, or consume a small spoonful daily. It can also be applied topically to soothe dry skin.