Ingredients: Bala (Sida cordifolia), Amrita (Tinospora cordifolia), Rasna (Alpinia calcarata), Taila (Sesamum indicum), Dadhi (Yogurt/Curd), Masthu (Yogurt/Curd-water), Ikshuniryasa (Saccharum officinarum), Suktha, Ajapaya (Goat Milk), Sathi (Kaempferia galanga), Sarala (Pinus longifolia), Devadaru (Cedrus deodar), Ela (Elettaria cardamomum), Manjishta (Rubia cordifolia), Srikhandam (Santalum album), Padmaka (Prunus cerasoides), Dwibala (each) [Kurumtotti (Sida retusa), Oorakam (Abutilon indicum)], Supyaparni (each) [Soopyaparni (Vigna trilobata), Mashaparni (Vigna radiata)], Mustha (Cyperus rotundus), Harenu (Vitex angus-castus), Madhuka (Glycyrrhiza glabra), Surasa (Ocimum sanctum), Vyakhranakha (Martynia annua), Rishabhaka (Microstylis wallichi), Jeevaka (Microstylis uscifera), Palasa (Butea monosperma), Nalika (Cinnamomum tamala), Jathikosa (Miristica fragrans), Sprikka (Anisomeles malabarica), Jathika (Miristica fragrans), Katphala (Myrica nagi), Ambu (Coleus vettiveroides), Twak (Cinnamomum verum), Kundurushka (Boswellia serrata), Thurushka (Liquidambar orientalis), Sreenivasaka (Pinus longifolia), Lavanga (Syzygium aromaticum), Nakha (Martynia annua), Kakkola (Illicium verum), Kustha (Saussurea lappa), Jatamamsi (Nardostachys jatamansi), Priyangu (Callicarpa macrophylla), Sthauneya (Taxus baccata), Thagara (Valeriana wallichii), Dhyama (Cymbopogon schoenanthus), Vacha (Acorus calamus), Madana (Randia dumetorum), Plava (Cyperus esculentus), Nagakesara (Mesua ferrea), Saileya (Parmelia perlata), Kumkuma (Crocus sativus), Karpoora (Cinnamomum camphora)