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Karela (bitter gourd) is a well known Ayurvedic herb. The juice is extracted from the fruits and leaves of karela, one of the rare plants that contain Polypeptide-P, plant insulin that lowers blood sugar level. When enriched with the goodness of Jamun seed extract, it can be a versatile tonic for diabetes, blood disorders, piles, and intestinal worms. It is also effective in losing weight, improving liver functions, and cleansing toxins from the body.
  • Increases functioning of the pancreases, liver, and spleen
  • Enhances the absorption of food in the body
  • Effectively controls body weight and sugar levels
  • Useful in diabetes-related complications
  • Helps with eyes, blood, digestive, and Kapha related problems
Have 20-30 ml of karela juice twice a day on an empty stomach, or according to physician advice.
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Key Ingredients: Karela
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