Hingvashtaka churna is a time tested classical Ayurvedic product being used for hundreds of years. Containing mainly digestive and carminatives like dry ginger, pepper, long pepper, ajwain, etc, this product is very beneficial in relieving gaseous distension, bloating and other indigestion problems. It tastes good when mixed with a pinch of salt and taken along with the first morsel of food. Hingvashtaka churna also tastes good when mixed with buttermilk.
Use as directed by the physician
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Key Ingredients: Hingu, Trikatu, Ajamoda, Saindava, Jeeraka, Krishna jeeraka
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