Ragi is an age-old nutrient-dense millet, that is making a significant comeback into desi kitchens, staple cooked meals and regular diet in the 21st century. Thanks to the plethora of health benefits it offers, ranging from enhanced digestion and enriched skin texture to elevating nervous system activity, energy levels and stamina.

A widely cultivated cereal crop in tropical nations of Asia and Africa, ragi bears the scientific name Eleusine coracana. It is locally called “Ragi” in Kannada, Hindi and Telugu, “Nachni” in Marathi, “Madua” in Bengali and “Kezhvaragu” in Tamil. Commercially available ragi is either in the form of nutritious grains or threshed under high pressure and sold as flour.

Ragi displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. It has negligible levels of cholesterol and sodium, for promoting heart wellness. In addition, ragi contains considerable quantities of vitamins C and E, to boost immunity, skin and hair health. Also Read: Ragi: Nutrition, Health Benefits, Uses For Skin And Hair, Side Effects

The B complex vitamins - thiamine, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorus are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood.

The Humble Millet Ragi, Is, In Fact, An Ultimate Super-food! Choose From Our Wide-Range Of Nourishing Ragi Products Today To Promote Overall Health And Wellness!

Ragi is, in fact, a favourable fibre rich Indian food, that serves as an alternative to other routine cereal and grain crops in the Indian diet regime such as rice, wheat or barley. It has the distinction of being a relatively rare plant source of crucial essential amino acids namely isoleucine, tryptophan, valine, methionine and threonine, thus complementing both vegetarian and vegan diets.

Moreover, the uniqueness and versatility of ragi flour extend into the typical Indian kitchen, where it can easily be incorporated to make staple desi dishes such as upmas, rotis, dosas, idlis, parathas, halwas and kheer. It is truly a nourishing grain for physical fitness and mental wellness.

Browse through this infographic, to discover some superb merits of the humble millet ragi, for overall health.

Frequently Asked Questions

What is Ragi and why is it considered a superfood? 

Ragi, also known as finger millet, is a nutrient-packed grain that is high in calcium, iron, and fiber, making it a perfect addition to a healthy diet.

How does Ragi help in managing diabetes? 

Ragi has a low glycemic index, which helps in controlling blood sugar levels and improving insulin sensitivity.

Can Ragi help in weight management? 

Yes, Ragi is rich in fiber and protein, which promotes satiety, reduces cravings, and supports healthy weight management.

Is Ragi beneficial for bone health? 

Ragi is an excellent source of calcium and vitamin D, which are essential for maintaining strong and healthy bones.

How can Ragi be incorporated into the daily diet? 

Ragi can be consumed in various forms, such as porridge, flour for baking, or in traditional dishes like Ragi idlis and rotis.

(This article is reviewed by Kalyani Krishna Chief Content Editor)

Author Profile

Soumita Basu:

Soumita Basu holds a Bachelor’s Degree in Pharmacy and is keenly interested in Ayurveda, home remedies, yoga, fitness, diagnostics, and beauty. With nearly 6 years of experience, she produces evidence-based health content, including articles, videos, and infographics, to provide valuable insights to her audience.

References:

Authors: S Shobana 1, K Krishnaswamy, V Sudha, N G Malleshi, R M Anjana, L Palaniappan, V Mohan

https://pubmed.ncbi.nlm.nih.gov/23522794/

Authors: Padmaja Jagati, Indurekha Mahapatra and Debasmita Dash

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