From the colorful world of capsicum (also called 'Shimla Mirch') comes Shishito peppers that are little-sized, bright green, somewhat wrinkled-looking belonging to the capsicum annuum family. Primarily used in Japanese and Korean cuisines, shishito is typically a soft mushy pepper and presently its demand has spread to all parts of the globe for the reason that it is highly desirable for its health incentives.