Flower-based soups and broths blend nature’s elegance and culinary creativity. Across cultures, edible flowers like chrysanthemum, chamomile, hibiscus, lotus, and elderflowers have found their way not just for their visual appeal, but for the subtle layers of flavour and wellness they bring.
5 Flower Extracts For Soups #Shorts
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Last updated on: 25 Apr 2025 | 21:05 pm (IST)