Chives, with the scientific name Allium schoenoprasum, are perennial plants that are grown extensively in Europe, Asia and North America. These aromatic long thin green stems have a mildly pungent yet herb-like smell and taste similar to onions. Commonly used in the Mediterranean diet, chives are packed with beneficial components. Here are 5 health benefits of chives.
Disclaimer:
The content provided here is for informational purposes only. This blog is not intended to substitute for medical advice, diagnosis, or treatment. Always seek the advice of a qualified healthcare provider for any questions or concerns you may have regarding a medical condition. Reliance does not endorse or recommend any specific tests, physicians, procedures, opinions, or other information mentioned on the blog.