Bamboo rice that goes by the name Mulayari comes from a dying bamboo shoot at the end of its life cycle. Short-grain rice infused with bamboo extract; this not-so-common tribal grain bequeaths the taste that you may love to relish once you get used to it. This wild variety resembles paddy rice and is extremely rich in carbohydrates, fibre, protein, essential amino acids, antioxidants, and palmitic and linoleic acids.
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